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Videos View All. Fine Cooking Magazine. All Rights Reserved. Sign Up Log In Follow. Double Check Do you really want to delete the list,? Easy Flourless Chocolate Cake. Pineapple Upside Down Cake Recipe. Follow us. If you would like to follow us and receive more articles and offers, let us know here. Share this with your friends who love to cook and bake! How to Flavor Your Whipped Cream. The Basic Whipped Cream Recipe. Directions: Whip the cream with all the other ingredients until stiff peaks are formed.
Flavored Whipped Cream Recipes. Click on any of the links below to jump to the recipes. Caramel Nut Flavored Whipped Cream. This whipped cream does not store well since the nuts become soggy in a few hours. Add the sugar and flavor and continue whipping. Fold in the nuts. Continue beating until stiff peaks form. Fold in the peanuts.
Cherry Cheesecake Whipped Cream. Beat until the sugar is creamed through the cream cheese into a soft, consistent mixture. Add the cream and flavor. Beat until soft peaks form. Fold in the filling. Butterscotch Flavored Whipped Cream. Lemon Cloud Flavored Whipped Cream. Add the sugar, flavor, and zest and continue whipping. Caramel Flavored Whipped Cream. Directions: Whip the cream to soft peaks. Chocolate Flavored Whipped Cream. Directions: Whip the cream until soft peaks form.
It has just three ingredients, but yet there is one essential step for getting the perfect whipped cream recipe every single time. Start Cold You begin by putting your mixing bowl and whisk, yes, even those to your electric mixer in the freezer for about 20 minutes to get as cold as possible.
Go High Then, you pour all of your ingredients into your super chilled mixing bowl and whisk together on high speed for about a minute until stiff peaks form. And, you are done! Coconut rum and bourbon immediately come to mind as substitutes that people frequently use as well. Believe me, it tastes out of this world with both of those exchanges. If you do add more liquid to the recipe, you may need to whip a bit longer than one minute to reach the stiff peak stage.
However, take care to not over beat as it can quickly become butter. In addition to the above recipe substitutions where the vanilla or sugar is replaced, the following options keep those ingredients, with some delicious additions.
To make a chocolate version of this recipe, just simply whisk 3 tablespoons of cocoa powder with the sugar and follow the recipe as written. All other ingredients and instructions remain the same. To make strawberry version, follow recipe as written until soft peaks form. If not using immediately, store, covered, in the refrigerator.
To make stabilized homemade whipped cream , you will want to use an additional ingredient to help it last longer in the refrigerator. I like to use cream of tartar if I know that I will be making mine well in advance of serving. While it is best served immediately, by adding a little cream of tartar to your heavy whipping cream, it will generally last much longer in the refrigerator.
Place large spoonfuls on a parchment-lined baking sheet and flash freeze. Once the whipped cream is frozen, you can then place in freezer safe containers and freeze. When ready to use, thaw about 15 to 20 minutes. I hope you love it! Mention addapinch or tag addapinch! Your email address will not be published.
It was super easy to make. I made chocolate and I used 3 tablespoons of powdered sugar because of the bitterness of the cocoa powder.
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